找到与“食品科学与工程” 相关的图书 共1205本
Spectra for the Identificatio...
van Lierop[著]
The Food Lab: Better Home Coo...
Lopez-Alt, J. Kenji[著]
Food Analysis
Nielsen[著]
Food Microbiology
Ramanathan, N.[著]
Food Biotechnology
S.C. Bhatia[著]
Read, Piers Paul;Nielse...[著]
Brewing
Smith, Kia Morgan;Smith...[著]
Wine
Lund, Nick;Sandler, Pin...[著]
Flexible Food Packaging
Hirsch[著]
The Restaurant
John R. Walker[著]
Corn Milling
Watts, Martin, Dr[著]
Junk Food
Cobb, Vicki[著]
Chocolate Memorabilia
Baker, Donna S.[著]
Seafood Enzymes
Rees, Tracy;Norton, Deb...[著]
Elawad, Salman;Wenzel, ...[著]
Viola Hm2, John;Wenzel,...[著]
Aspartame
Mushiringi;Walker, Pres...[著]
Nutritional Pathology
Zimmer, Clifford[著]
Food Texture
Moskowitz;Ovia, Petra V.[著]
Water Activity
Kuckuck, Bernard;Lemon,...[著]
Seafood
Gentes Krawczyk, Ruth;M...[著]
Oils
Pinto, MR Eduardo Alexandre[著]
Oils/Aceites
Salem, Dan;Osborne, Eli...[著]
Food Labelling
Scott, Joe H.;Joseph, A...[著]
Cereal Biotechnology
Hood, Calley;Valle, Leo...[著]
Lactoferrin
Barrett, Dr Mary;Guthri...[著]
Arber Edward[著]
Adams, Moss[著]
Hornsey[著]
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